Raihanah, R., R. Rusilanti, and Y. . Yulianti. “Effect of Adding Orange Sweet Potato Puree (Ipomoea Batatas Linneaus) on the Physical and Sensory Properties of Steamed Bakpia”. Advances In Social Humanities Research, vol. 3, no. 6, June 2025, pp. 438-4, doi:10.46799/adv.v3i6.445.