SUANDY, S.; QUEEN, A. .; VIORINE, V.; CELIN, C.; FACHRIAL, E. Barley (Hordeum Vulgare) as An Anti-Diabetic Agent: Fourier Transform Infrared Spectroscopy Analysis. Advances In Social Humanities Research, [S. l.], v. 4, n. 10, p. 1601–1611, 2026. DOI: 10.46799/adv.v4i10.713. Disponível em: https://adshr.org/index.php/vo/article/view/713. Acesso em: 21 oct. 2026.