HARSANA, M.; FAUZIAH, A. .; CAHYANI, F. N. .; SUWARNO, R. N. Local Wisdom-Based Conservation Strategy for Fried Grasshoppers to Strengthen Gunungkidul’s Culinary Tourism Identity. Advances In Social Humanities Research, [S. l.], v. 4, n. 9, p. 1216–1223, 2026. DOI: 10.46799/adv.v4i9.656. Disponível em: https://adshr.org/index.php/vo/article/view/656. Acesso em: 1 oct. 2026.