SYARIFAH, D. L.; SACHRIANI, S.; NGURAH S, I. G. A. . The Effect of the Use of Jackfruit Juice (Artocarpus heterophyllus) in the Making of Cendol on Physical Properties and Sensory Quality. Advances In Social Humanities Research, [S. l.], v. 3, n. 6, p. 490–497, 2025. DOI: 10.46799/adv.v3i6.452. Disponível em: https://adshr.org/index.php/vo/article/view/452. Acesso em: 14 aug. 2026.