RAIHANAH, R.; RUSILANTI, R.; YULIANTI, Y. . Effect of Adding Orange Sweet Potato Puree (Ipomoea Batatas Linneaus) on the Physical and Sensory Properties of Steamed Bakpia . Advances In Social Humanities Research, [S. l.], v. 3, n. 6, p. 438–448, 2025. DOI: 10.46799/adv.v3i6.445. Disponível em: https://adshr.org/index.php/vo/article/view/445. Acesso em: 14 nov. 2026.