ROZIYAH, P.; ARTANTI, G. D. .; CAHYANA, C. . The Impact of Ambon Banana (Musa Accuminata Colla) Puree Addition to Banana Bread Making on Physical Quality and Consumer Acceptance. Advances In Social Humanities Research, [S. l.], v. 2, n. 5, p. 689–703, 2024. DOI: 10.46799/adv.v2i5.239. Disponível em: https://adshr.org/index.php/vo/article/view/239. Acesso em: 11 aug. 2026.