RAZIN, M. Pengaruh Penambahan Glukomanan sebagai Pengenyal Alami terhadap Kualitas Tekwan Ikan Patin". Advances In Social Humanities Research, [S. l.], v. 2, n. 3, p. 338–351, 2024. DOI: 10.46799/adv.v2i3.190. Disponível em: https://adshr.org/index.php/vo/article/view/190. Acesso em: 10 aug. 2026.