View of Nutritional, Physicochemical and Sensory Evaluation of Geblek, a Traditional Food from Kulon Progo Regency Enriched with Ulva sp. from Gunungkidul Coast

Return to Article Details Nutritional, Physicochemical and Sensory Evaluation of Geblek, a Traditional Food from Kulon Progo Regency Enriched with Ulva sp. from Gunungkidul Coast Download Download PDF